Watermelon salad with cucumbers, feta cheese and mint in a serving bowl.
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Watermelon Salad with Feta and Cucumber

This watermelon salad is full of sliced cucumbers, crumbled feta cheese and mint, all tossed in an easy lime dressing. A simple yet unusual summer salad that's sure to get rave reviews.
Course Salad
Cuisine Mediterranean
Keyword watermelon cucumber salad, watermelon feta salad, watermelon salad
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Calories 168kcal
Author Sara Welch

Ingredients

  • 3 cups watermelon cubed or balled
  • 1 1/2 cups sliced cucumber seeds removed
  • 2 tablespoons mint thinly sliced or small mint leaves
  • 1/3 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • salt and pepper to taste

Instructions

  • Place the watermelon, cucumber and mint in a large bowl.
  • In a small bowl, whisk together the olive oil, lime juice and salt and pepper.
  • Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta and serve.

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 142mg | Potassium: 209mg | Fiber: 1g | Sugar: 8g | Vitamin A: 16.9% | Vitamin C: 15.5% | Calcium: 8.3% | Iron: 3.6%