Ice Cream Sandwich Cake

This ice cream sandwich cake is layers of ice cream sandwiches, whipped topping and candy, all stacked up to form an easy yet super impressive dessert. An ice cream sandwich cake is perfect for summer gatherings, birthday parties and school events!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 1

Freezing Time 3

Total Time 21

Servings

Calories 317kcal

Author Sara Welch

Ingredients

12 ice cream sandwiches unwrapped
16 ounces whipped topping thawed
1/2 cup miniature chocolate chips
3/4 cup mini M&M's
1/3 cup fudge sauce

Instructions

Place 4 ice cream sandwiches in a row on a serving plate.
Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
Sprinkle chocolate chips and M&M's over the layer of whipped topping.
Freeze until firm.
Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.
Freeze the whole cake until firm, at least 1 hour.
Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.

Notes

Cake can be stored in the freezer for up to 3 days before serving. For storage, cover the cake loosely with plastic wrap once cake is completely firm.

Nutrition