This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers. A fun and unique appetizer that's perfect for anyone who loves pickles!
In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
Add a little more pickle juice if you prefer a thinner consistency.
Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.
Notes
You can use any brand of pickles that you like, I've tried numerous brands and they all work just fine.
I use fresh dill and green onions to accentuate the pickle flavor. It's really imperative to use fresh herbs here because the ingredient list is so short for this dip, you want to go for quality.