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A bowl of dill pickle dip served with vegetables.
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Dill Pickle Dip

This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers. A fun and unique appetizer that's perfect for anyone who loves pickles!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 99kcal
Author Sara Welch

Ingredients

  • 8 ounces cream cheese softened
  • 2 tablespoons pickle juice
  • 3/4 cup chopped pickles
  • 1 tablespoon fresh dill chopped
  • 2 tablespoons sliced green onions
  • 1/4 teaspoon garlic powder
  • chopped pickles and dill for garnish

Instructions

  • In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
  • Add a little more pickle juice if you prefer a thinner consistency.
  • Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.

Notes

  1. You can use any brand of pickles that you like, I've tried numerous brands and they all work just fine.
  2. I use fresh dill and green onions to accentuate the pickle flavor. It's really imperative to use fresh herbs here because the ingredient list is so short for this dip, you want to go for quality.

Nutrition

Calories: 99kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 263mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.2mg