S'mores Dip

This gooey s'mores dip is full of melted milk chocolate and marshmallows, all oven baked to toasted perfection. Add some graham crackers, fruit and cookies for dipping and you've got a show stopping dessert that's ready in just 10 minutes.

Course Dessert

Cuisine American

Prep Time 2

Cook Time 8

Total Time 10

Servings

Calories 232kcal

Author Sara Welch

Ingredients

1 bag milk chocolate chips I recommend Guittard or Ghirardelli, Nestle does not melt well
1 bag large marshmallows
graham crackers, cookies and fruit for serving.

Instructions

Preheat the oven to 350 degrees F.
Pour the chocolate chips into an 8 or 9 inch skillet.
Bake for 3-4 minutes or until chocolate is melted.
Arrange the marshmallows over the top of the chocolate chips.
Bake for 2-3 minutes or marshmallows are browned.
Serve immediately with graham crackers, cookies and fruit for dipping.

Notes

I use milk chocolate chips, and quality counts here so I recommend using Ghirardelli or Guittard chocolate chips. They melt well and have a good flavor. Don't use Nestle.
Make sure your skillet is oven safe. If you don't have an oven safe skillet you can use any similar sized baking dish or baking pan.
Arrange your marshmallows in a single layer in a circular pattern. This helps the marshmallows to brown evenly.

Nutrition