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A skillet of s'mores dip with melted milk chocolate topped with toasted marshmallows.

S'mores Dip

This gooey s'mores dip is full of melted milk chocolate and marshmallows, all oven baked to toasted perfection. Add some graham crackers, fruit and cookies for dipping and you've got a show stopping dessert that's ready in just 10 minutes.
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 10
Calories 232kcal
Author Sara Welch


  • 1 bag milk chocolate chips I recommend Guittard or Ghirardelli, Nestle does not melt well
  • 1 bag large marshmallows
  • graham crackers, cookies and fruit for serving.


  • Preheat the oven to 350 degrees F.
  • Pour the chocolate chips into an 8 or 9 inch skillet.
  • Bake for 3-4 minutes or until chocolate is melted.
  • Arrange the marshmallows over the top of the chocolate chips.
  • Bake for 2-3 minutes or marshmallows are browned.
  • Serve immediately with graham crackers, cookies and fruit for dipping.


Calories: 232kcal | Carbohydrates: 42g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 41mg | Sugar: 34g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.4mg