Birds Nest Cookies

These no bake birds nest cookies are made with chocolate, butterscotch and chow mein noodles, then finished off with candy eggs. The perfect easy Easter dessert!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 354kcal

Author Sara Welch

Ingredients

12 ounces milk chocolate chips I recommend using Guittard or Ghirardelli chocolate chips, do not use Nestle.
12 ounces butterscotch chips
12 ounces chow mein noodles
36 candy eggs

Instructions

Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30 second increments until melted. Stir until smooth.
Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.
Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a nest; top with 3 candy eggs. Repeat the process with the remaining cookie mixture and eggs.
Let nests set until firm, then serve.

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition