Birds nest cookies are a no bake dessert made with chocolate and chow mein noodles.
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Birds Nest Cookies

These no bake birds nest cookies are made with chocolate, butterscotch and chow mein noodles, then finished off with candy eggs. The perfect easy Easter dessert!
Course Dessert
Cuisine American
Keyword birds nest cookies, no bake cookies, noodle cookies
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 12
Calories 354kcal
Author Sara Welch

Ingredients

  • 12 ounces milk chocolate chips I recommend using Guittard or Ghirardelli chocolate chips, do not use Nestle.
  • 12 ounces butterscotch chips
  • 12 ounces chow mein noodles
  • 36 candy eggs

Instructions

  • Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30 second increments until melted. Stir until smooth.
  • Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.
  • Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a nest; top with 3 candy eggs. Repeat the process with the remaining cookie mixture and eggs.
  • Let nests set until firm, then serve.

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 354kcal | Carbohydrates: 64g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 307mg | Fiber: 2g | Sugar: 41g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 1.3mg