Garlic Mushrooms

These delectable garlic mushrooms are served in butter and herb sauce, just like you'd get at a steakhouse! The perfect 10 minute side dish that goes with almost any meal.

Course Side Dish

Cuisine American

Prep Time 3

Cook Time 7

Total Time 10

Servings

Calories 125kcal

Author Sara Welch

Ingredients

1 pound mushrooms I used button mushrooms
4 tablespoons butter
1 tablespoon minced garlic
1 sprig fresh thyme or 1/4 tsp dried thyme leaves
1 tablespoon chopped fresh parsley
salt and pepper to taste

Instructions

Melt the butter in a large pan over medium high heat.
Add the mushrooms and thyme, then season generously with salt and pepper.
Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
Stir in garlic, cook for an additional 30 seconds.
Sprinkle with parsley and serve.

Notes

The garlic flavor is prominent in this recipe. If you're not in love with garlic, reduce the amount to 2 teaspoons.
I just throw a whole sprig of thyme leaves into this dish and the leaves will drop off the stem during the cooking process. Just be sure to remove the stem before you serve!
Look for mushrooms that are roughly the same size so that they'll all cook in the same amount of time.

Nutrition