Candy Cane Fudge
This candy cane fudge is loaded with peppermint flavor and can be made in just minutes in the microwave!
Servings 20
Calories 126kcal
Ingredients
- 2 10 ounce packages vanilla baking chips can also use vanilla almond bark or white chocolate chips
- 1 14 ounce can sweetened condensed milk
- 1/4 teaspoon peppermint extract
- 1 1/2 cups crushed candy canes divided use
- cooking spray
Instructions
- Line an 8 or 9 inch square pan with foil; coat with cooking spray.
- Place the vanilla baking chips and condensed milk in a large bowl. Microwave in 30 second increments until melted; stir until smooth.
- Fold 1 cup of the crushed candy canes into the fudge and spread into an even layer in the pan. Press the remaining 1/2 cup candy canes into the top of the fudge.
- Chill until set, then cut into squares and serve.
Notes
- To crush candy canes, place them in a resealable plastic bag and cover with a towel. Use the flat end of a meat mallet or a rolling pin to crush the candy canes.
- Look for white chocolate chips that contain cocoa butter rather than palm oil for the best flavor.
Nutrition
Calories: 126kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 37mg | Potassium: 73mg | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 0.5mg | Calcium: 56mg