Crock Pot Candy

This easy crock pot candy is creamy chocolate peanut clusters, all made with the help of a slow cooker! The perfect treat for the holidays that serves a crowd.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 1 30

Total Time 1 35

Servings

Calories 326kcal

Author Sara Welch

Ingredients

1 lb roasted salted peanuts
1 lb roasted unsalted peanuts
16 ounces semisweet chocolate chips
2 lbs white almond bark broken into pieces, or can use white candy melts
1/2 cup holiday sprinkles

Instructions

Place the peanuts in a crock pot. Add the chocolate chips and almond bark on top.
Cook on LOW for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.
Drop tablespoon sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.

Video

Notes

If you're not familiar with almond bark, it typically comes in one pound bricks and is a white candy coating. It's found near the chocolate chips in most grocery stores. If you can't find almond bark, you can use white candy melts instead.
You will need a crock pot that has a capacity of at least 4 quarts for this recipe.

Nutrition