Lemon Pepper Wings

These lemon pepper wings are super crispy and brushed with the most amazing sauce!

Course Appetizer

Cuisine American

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 315kcal

3 lbs chicken wings cut into sections (sometimes called party wings at the store)
1 cup flour
2 teaspoons salt
1 teaspoon pepper
1 1/2 tablespoons lemon pepper seasoning
1/4 cup butter melted
1 tablespoon chopped parsley
oil for frying

Place the flour in a bowl and season with the salt and pepper. Stir to combine.
Place the chicken wings in the bowl; gently toss to coat with flour mixture.
Heat 4 inches of oil in a large pot to 350 degrees F.
Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 12-15 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings.
In a small bowl, combine the butter and lemon pepper seasoning. Drizzle over chicken wings and toss to coat. Sprinkle with parsley and serve.