A plate of slow cooker chicken tacos topped with guacamole, pico de gallo and sour cream.
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Slow Cooker Chicken Tacos

These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. The chicken only requires 4 ingredients and can be in the crock pot with just 5 minutes of prep time.
Course Main
Cuisine Mexican
Keyword chicken tacos, crock pot chicken tacos, slow cooker chicken tacos
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 401kcal
Author Sara Welch

Ingredients

  • 1 1/4 lbs boneless skinless chicken breasts
  • 2 tablespoons taco seasoning
  • 1 16 ounce jar salsa
  • 1/4 cup chopped cilantro leaves
  • 8 flour tortillas
  • 1 cup pico de gallo homemade or store bought
  • 1 cup guacamole
  • 1/2 cup sour cream

Instructions

  • Place the chicken breasts in a slow cooker and sprinkle the taco seasoning over the chicken. Pour the jar of salsa on top.
  • Cover the slow cooker. Cook at HIGH heat for 3-4 hours or LOW heat for 6-8 hours. Shred the chicken with two forks and stir in the cilantro.
  • Divide the chicken between the tortillas and top with pico de gallo, guacamole and sour cream. Serve immediately.

Nutrition

Calories: 401kcal | Carbohydrates: 26g | Protein: 40g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 471mg | Potassium: 761mg | Fiber: 4g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 7.8mg | Calcium: 271mg | Iron: 2mg