Slow Cooker Chicken Tacos

These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. The chicken only requires 4 ingredients and can be in the crock pot with just 5 minutes of prep time.

Course Main

Cuisine Mexican

Prep Time 5

Cook Time 3

Total Time 3 5

Servings

Calories 401kcal

Author Sara Welch

Ingredients

1 1/4 lbs boneless skinless chicken breasts
2 tablespoons taco seasoning
1 16 ounce jar salsa
1/4 cup chopped cilantro leaves
8 flour tortillas
1 cup pico de gallo homemade or store bought
1 cup guacamole
1/2 cup sour cream

Instructions

Place the chicken breasts in a slow cooker and sprinkle the taco seasoning over the chicken. Pour the jar of salsa on top.
Cover the slow cooker. Cook at HIGH heat for 3-4 hours or LOW heat for 6-8 hours. Shred the chicken with two forks and stir in the cilantro.
Divide the chicken between the tortillas and top with pico de gallo, guacamole and sour cream. Serve immediately.

Nutrition