Chicken Tortellini Soup (Slow Cooker)
This slow cooker chicken tortellini soup is full of chicken, veggies and cheese tortellini, all simmered together in the crock pot. A family friendly dinner option that takes just minutes to put together.
- 1 onion diced
- 3 medium carrots peeled, halved and sliced
- 3 stalks celery sliced
- 1 lb boneless skinless chicken breasts
- 1 teaspoon minced garlic
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups chicken broth
- 1 9 ounce package cheese tortellini
- optional: chopped fresh parsley for garnish
Place the onion, carrots, celery, chicken breasts, garlic, salt , pepper, thyme, parsley and chicken broth in a slow cooker.
Cook for 3-4 hours on HIGH or 6-8 hours on LOW. Remove the chicken breasts and shred with two forks, then return to the soup.
Add the tortellini to the slow cooker and cook for 10-15 minutes more or until they are puffy and heated through.
Serve, garnished with parsley if desired.
Calories: 380kcal | Carbohydrates: 37g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 628mg | Potassium: 966mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7810IU | Vitamin C: 31.7mg | Calcium: 151mg | Iron: 3.2mg