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Chicken Tortellini Soup (Slow Cooker)
This slow cooker chicken tortellini soup is full of chicken, veggies and cheese tortellini, all simmered together in the crock pot. A family friendly dinner option that takes just minutes to put together.
Course Soup
Cuisine American
Prep Time 10 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 4
Calories 380 kcal
1 onion diced 3 medium carrots peeled, halved and sliced 3 stalks celery sliced 1 lb boneless skinless chicken breasts 1 teaspoon minced garlic 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1 teaspoon dried parsley 6 cups chicken broth 1 9 ounce package cheese tortellini optional: chopped fresh parsley for garnish
Place the onion, carrots, celery, chicken breasts, garlic, salt , pepper, thyme, parsley and chicken broth in a slow cooker.
Cook for 3-4 hours on HIGH or 6-8 hours on LOW. Remove the chicken breasts and shred with two forks, then return to the soup.
Add the tortellini to the slow cooker and cook for 10-15 minutes more or until they are puffy and heated through.
Serve, garnished with parsley if desired.
Calories: 380 kcal | Carbohydrates: 37 g | Protein: 36 g | Fat: 9 g | Saturated Fat: 2 g | Cholesterol: 96 mg | Sodium: 628 mg | Potassium: 966 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 7810 IU | Vitamin C: 31.7 mg | Calcium: 151 mg | Iron: 3.2 mg