A plate of bacon wrapped jalapeno poppers served with ranch dressing.
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Bacon Wrapped Jalapeno Poppers

These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. The perfect party appetizer!
Course Appetizer
Cuisine American
Keyword bacon wrapped jalapeno poppers, jalapeno poppers
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 198kcal
Author Sara Welch

Ingredients

  • 12 jalapeno peppers approximately 3-4 inches long
  • 1 8 ounce block cream cheese softened
  • 1 cup cheddar cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 slices bacon do not use thick cut
  • cooking spray

Instructions

  • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
  • Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs. 
  • In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper. 
  • Fill each jalapeno half with the cheese mixture.
  • Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
  • Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.

Video

Nutrition

Calories: 198kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 362mg | Potassium: 113mg | Sugar: 1g | Vitamin A: 10.1% | Vitamin C: 20.1% | Calcium: 8.9% | Iron: 1.4%