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A hand scooping out a serving of caramel apple dip.
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Caramel Apple Dip

This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 8
Calories 272kcal
Author Sara Welch

Ingredients

  • 1 8 ounce block cream cheese softened
  • 1/3 cup sugar
  • 1 16 ounce container caramel dip or thick caramel sauce
  • 1/2 cup toffee bits

Instructions

  • Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
  • Add the sugar and beat until thoroughly combined.
  • Spread the cream cheese mixture into an even layer in a 3 cup serving dish. 
  • Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

Video

Nutrition

Calories: 272kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 288mg | Potassium: 86mg | Sugar: 9g | Vitamin A: 430IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.2mg