This tortellini soup is a complete meal in one pot that's ready in less than 30 minutes! It's full of sausage, beans, veggies and tortellini, all cooked in a savory tomato broth.
119 ounce packageJohnsonville Sweet Italian Sausagecasings removed
6cupschicken broth
128 ounce cancrushed tomatoes
115 ounce canwhite beansdrained and rinsed
19 ounce packagerefrigerated cheese tortellini
3cupsbaby spinach
2tablespoonschopped parsley
salt and pepper to taste
Instructions
Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots to the pan and cook for 4-5 minutes or until just softened. Season the vegetables with salt and pepper to taste.
Add the sausage to the pan; cook for 5 minutes, using a spoon to break up the sausage into smaller pieces.
Add the chicken broth and crushed tomatoes to the pot, then bring to a simmer.
Add the tortellini, spinach and white beans to the pot, cook for 5 minutes.
Season the soup with salt and pepper to taste. Stir in the parsley and serve.