This recipe for Korean BBQ Tacos is marinated and seared beef layered with cabbage slaw and marinated cucumbers, all tucked into warm flour tortillas. A reimagined take on taco night that’s a real crowd pleaser! This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.
This recipe for Mexican fruit cups is spears of tropical fruit, stacked in a glass and sprinkled with chile lime seasoning. A refreshing and unique take on fruit salad!
Hey everyone, how was your week? Our week was full of summer camp, crafting, play dates and a kindergarten meet up. I still cannot believe that the twins are headed off to kindergarten, and school starts in less than a month! This summer is just flying by. Here’s the latest set of easy dinner recipes, hope you enjoy them, and … Read More about Easy Meal Plan Sunday – Week 56
This recipe for mojo fish kabobs is skewers of mild fish, pineapple and peppers, all flavored with a bright and zesty sauce and grilled to perfection. An unexpected yet delicious appetizer! This post has been sponsored by Australis Barramundi. Thank you for supporting the brands that make Dinner at the Zoo possible!
This recipe for shrimp tempura roll is crispy shrimp with avocado and cucumber, all wrapped up in seasoned rice. Making sushi at home is actually quite fun and easy to do!