This grilled flank steak is coated in a flavorful marinade, then cooked on a grill until perfectly tender and juicy. An easy way to prepare flank steak that produces perfect results every time! When the weather is nice, I fire up the grill and make some of my family’s favorite recipes including grilled corn, grilled salmon and this delicious marinated … Read More about Grilled Flank Steak
This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce. A classic Chinese style dish that tastes just as good as what you’d get at a restaurant! I’m always making our favorite take out dishes at home including General Tso’s chicken, beef chow mein, and … Read More about Szechuan Chicken
These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. A comfort food classic that’s great for feeding a crowd! When I’m looking for an easy meal that will please both kids and adults alike, I turn to baked spaghetti, lasagna roll ups, or these ultra … Read More about Classic Stuffed Shells Recipe
This corn salad is filled with sweet corn kernels, avocado, tomato, jalapeno and red onion, all tossed in a zesty cilantro lime dressing. An easy and colorful side dish that pairs well with chicken, beef and seafood. During the warmer months, I serve a variety of refreshing salads such as caprese salad, Asian slaw and this simple yet totally satisfying … Read More about Easy Corn Salad
This slow cooker pot roast is a chuck roast simmered to tender perfection in a crock pot with carrots and potatoes. A comfort food classic that’s simple to make, and is great for feeding a crowd. When it’s cold outside, I often make slow cooker favorites such as salisbury steak, chicken noodle soup and this easy and hearty pot roast.