This fry sauce is a blend of savory ingredients that’s perfect for serving alongside french fries and hamburgers. Fry sauce takes just 5 minutes to put together and turns plain french fries into something extraordinary. I’m a huge french fry fan, whether it’s baked potato wedges, sweet potato fries or traditional french fries. The best way to enjoy fries is … Read More about Easy Fry Sauce Recipe
These baked chicken thighs are coated in olive oil, garlic and herbs, then oven roasted until tender and golden brown. A super easy way to prepare chicken thighs that always gets rave reviews! Chicken is often on our dinner table, and I try to mix things up a bit with different flavor combinations including rosemary chicken, chicken scallopini, and these … Read More about Baked Chicken Thighs
This lobster salad is a combination of fresh lobster meat, vegetables and herbs in a light and creamy dressing. An easy yet elegant dish that makes for the perfect lighter main course option! You can’t go wrong with seafood, whether it’s a seafood boil, crab dip or this simple yet totally satisfying lobster salad. Serve your salad on lettuce leaves … Read More about Lobster Salad
This chickpea salad is loaded with avocado, tomato, feta cheese and herbs, all tossed in a Greek style dressing. A healthy chickpea salad is a great addition to any barbecue, pot luck or picnic! When I need a quick and easy side dish or meatless main course, I turn fresh and colorful salads such as black bean salad, Mexican corn … Read More about Chickpea Salad with Avocado
This BBQ chicken is chicken pieces that are grilled or baked until juicy and tender, then coated in BBQ sauce and cooked until caramelized. An easy dinner option with minimal ingredients that is always a big hit! During the warmer weather months, I’m always outside grilling salmon, vegetables and this flavorful and succulent barbecue chicken. My kids request this recipe … Read More about BBQ Chicken (Grilled or Baked)
