This Christmas punch is a blend of pomegranate, lime and cranberry, all mixed together into a fizzy beverage that’s perfect for any holiday party. A festive and refreshing drink that can easily be turned into a cocktail for the adults! I like to serve some fun drinks when I entertaining during the holidays – for a hot drink, I opt … Read More about Christmas Punch
These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. The perfect main course or appetizer option that’s even better than what you’d get at a restaurant! I happen to be a shrimp lover; whether it’s shrimp pasta, shrimp fried rice, or these delightfully crunchy fried shrimp. This is a must-try recipe if … Read More about Fried Shrimp Recipe
The best chicken meatballs baked until golden brown and flavored with garlic, herbs and spices. These meatballs are great served as an appetizer, or over a big plate of spaghetti. My family loves meatballs, I often make their favorite versions including slow cooker meatballs, sweet and sour meatballs, and this lighter chicken version.
This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until browned and caramelized. The ultimate fall side dish that pairs perfectly with so many different seafood and meat options. When the weather cools down, root vegetables are on the menu such as roasted carrots, mashed sweet potatoes, and this medley of colorful and … Read More about Roasted Root Vegetables
This lobster mac and cheese is ultra creamy macaroni with two types of cheese and plenty of chunks of lobster meat, all baked together to golden brown perfection. A rich and decadent main course or side dish that’s sure to get rave reviews! You can never go wrong with mac and cheese, especially if it’s slow cooker mac and cheese … Read More about Lobster Mac and Cheese
