This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad.
This post is sponsored by Foster Farms® Organic Chicken. Thank you for supporting the brands that make Dinner at the Zoo possible! Remember that Greek chicken souvlaki I shared with you a few weeks ago? If you haven’t made it yet, I strongly recommend putting in on your dinner menu for this week! Today I’m talking about the main ingredient in … Read More about Meet the Ingredient: Organic Chicken
This recipe for Mexican meatball soup is loaded with seasoned beef meatballs, black beans and plenty of vegetables in a flavorful and spicy broth. Add your favorite toppings and you’ve got a complete meal in a bowl! Love meatball soup? Be sure to also try my Italian meatball soup and turkey meatball soup recipes! They’re sure to hit the spot … Read More about Mexican Meatball Soup
This recipe for lemon thyme chicken is a one pan meal of tender chicken thighs, new potatoes and spring vegetables, all seasoned with a sweet and savory butter and roasted to perfection. The perfect quick and easy dinner option that the whole family will love!
This recipe for beef lettuce wraps is seared steak layered with fresh vegetables and pickled cucumbers inside of cool lettuce cups and finished off with an Asian sauce, chopped almonds and fresh herbs. If you love the traditional chicken lettuce wraps, you’ll love this beefy version that features tender sliced steak!