This giant red velvet puffed pancake bakes up in the oven and is topped with a cream cheese glaze and fresh fruit. It’s a breakfast delight that will brighten up any morning!
This Mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried tomatoes and pine nuts. Ready in about 10 minutes, it’s the perfect party appetizer! You’ve probably heard of Mexican layered dip, but this version is even better in my opinion! It’s got creamy cheese and plenty of savory toppings.
These almond roca cookies are loaded with toffee and almonds and topped with creamy milk chocolate. A unique offering that’s perfect for the holidays! I love almond roca, but I have to say, I think it’s even better in cookie form! That combination of toffee, chocolate and nuts just can’t be beat.
S’mores fudge with a crunchy graham cracker crust, creamy chocolate fudge filling and plenty of toasted marshmallows on top. The best fudge I’ve ever had! This is no ordinary fudge – all the layers and flavors and textures really make it something special!
These pomegranate pecan brussels sprouts are a healthy and colorful side dish with just 5 ingredients and 5 minutes of prep time. Brussels sprouts are a fall favorite, and this recipe dresses them up with the addition of sweet pomegranates and pecans.