This recipe for Thai peanut chicken is a quick and easy stir fry with seared chicken and colorful vegetables, all covered in a homemade peanut sauce. Serve it with a side of rice for a complete meal that’s ready in less than 30 minutes! When I get a hankering for Thai food, I whip up my favorite homemade versions including Thai … Read More about Thai Peanut Chicken
This recipe for Buddha’s delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce. Make your own take out in less than 30 minutes! I love to make stir fry, it’s fresh, easy and totally delicious. I often make chicken and broccoli stir fry, honey garlic shrimp stir fry and this meatless Buddha’s delight.
This recipe for Mediterranean quinoa salad is full of fresh vegetables, feta cheese and chickpeas tossed in a lemon and herb dressing and topped with herbs. It’s a light and colorful addition to any meal! When I’m looking to eat a little healthier, I turn to fresh salads such as farro salad, tomato cucumber salad, and this amazingly delicious quinoa … Read More about Quinoa Salad with Veggies
This recipe for honey mustard salmon is seared salmon fillets coated in a sweet and tangy honey mustard sauce. Add broccoli to make it a one pot meal! I try to serve salmon at least once a week in my house, some of our favorites include marinated salmon, honey garlic salmon and this easy honey mustard salmon.
This recipe for stuffed french toast is buttery brioche bread dipped in batter and cooked to a golden brown, then sandwiched with a delectable cream cheese, raspberry and almond filling. Finish this brunch delight with a drizzle of syrup for an unforgettable mid-day delight!