This recipe for Pork Carnitas (Mexican Pulled Pork) is tender meat slow cooked with citrus and spices, then broiled to crispy perfection. It’s a perfect taco filling and tastes even better if it’s made a day in advance. I am a huge proponent of meal planning. When deciding what to make for a particular week I look to see what our … Read More about Pork Carnitas (Mexican Pulled Pork)
These Easy Mexican Pinto Beans and Rice are the perfect sides for your Mexican meal. The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes. Who loves Mexican food? I sure do. We have a Mexican restaurant in town that we’ve been going … Read More about Easy Mexican Pinto Beans and Rice
This Oven Roasted Butternut Squash with Root Vegetables and Honey is a mixture of squash, carrots and sweet potatoes tossed in a honey glaze and roasted to perfection. I’m going to be honest here: my kids aren’t exactly thrilled when I put a pile of vegetables on their plate. We’ve started playing this game at dinner time where we clap … Read More about Oven Roasted Butternut Squash with Root Vegetables and Honey
This One Pot Oven Chicken and Rice Bake combines chicken with parmesan rice and butternut squash for a complete healthy meal with less dishes to clean.
These Oreo cookies and cream bars are a chewy brown sugar blondie base loaded with white and dark chocolate and plenty of Oreo cookies. It’s a quick and easy dessert that’s sure to please any crowd. I am a major fan of the bar cookie. It’s not that I have anything against round cookies, but it is a little more … Read More about Oreo Cookies and Cream Bars