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Home » Dinner » Fajita Fish with Avocado Salsa

May 25, 2017 By Sara 12 Comments

Fajita Fish with Avocado Salsa

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This fajita fish is baked to crispy perfection and topped with a colorful and refreshing avocado salsa. Serve the fish in tortillas or over rice for a quick and easy dinner that the whole family will love!

Fajita Fish Recipe | Baked Fish #fish #fajitas #mexicanfood #dinner #dinneratthezoo

Fajita fish fillet topped with black beans, vegetables and avocado.

This post is sponsored by Gorton’s Seafood. Thank you for supporting the brands that make Dinner at the Zoo possible!

I’m always looking for more ways to incorporate seafood into my family’s diet and this fajita fish has become a dinner time favorite! The fajita seasoned fish fillets are topped with an easy avocado salsa which really takes this dish to the next level. It’s the perfect quick meal for those busy weeknights where you need to get dinner on the table quickly. This recipe starts with Gorton’s Flavor Fusions fish fillets. The great thing about Flavor Fusions is that you can have fresh tasting fish on the table in no time with minimal effort, and I love that each box comes with two flavor seasoning packets! You can choose to season your fish however you want, with one or both of the packets. You can even combine the two flavoring packets for a whole new experience.

Gorton's Flavor Fusions

I used the Flavor Fusions variety that comes with Classic Fajita and Kickin’ Hot Garlic Lime seasoning; there are also Asian Soy Ginger and Orange Sesame seasonings which are just as delicious! While my fish was in the oven, I prepared the avocado salsa. The salsa is comprised of a colorful blend of tomato, yellow bell peppers, avocado, black beans and red onion, all tossed together with lime juice and cilantro.

Crispy fish topped with avocado and black bean salsa.

I like to serve this dish with a side of rice and vegetable for a complete meal that even my kids devour. You can find Gorton’s Flavor Fusions at select Walmart and Kroger locations, check here to find a location near you! It’s the easiest and most delicious way to do seafood.

A fajita fish fillet served with cilantro lime rice and avocado salsa.

MORE FISH RECIPES YOU’LL LOVE

  • Salmon Foil Packets
  • Honey Garlic Salmon
  • Salmon with Avocado Salsa
  • Lemon Dill Salmon in Foil
  • Salmon Teriyaki
This fajita fish is baked to crispy perfection and topped with a colorful and refreshing avocado salsa. A quick and easy dinner that the whole family will love!
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5 from 12 votes

Fajita Fish with Avocado Salsa

This fajita fish is baked to crispy perfection and topped with a colorful and refreshing avocado salsa. A quick and easy dinner that the whole family will love!
Course Main Course
Cuisine Mexican
Keyword avocado salsa, fajita fish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Calories 123kcal
Author Sara Welch

Ingredients

  • 1 box Gorton's Flavor Fusions Fish Fillets the Classic Fajita and Kickin' Hot Garlic Lime variety
  • 2 tablespoons red onion minced
  • 1/2 avocado diced
  • 1/4 cup black beans
  • 1/4 cup yellow bell pepper diced
  • 1/4 cup diced tomatoes
  • the juice of one lime
  • 2 tablespoons chopped cilantro
  • salt to taste

Instructions

  • Prepare the fish fillets according to package directions, using the Classic Fajita seasoning packet.
  • While the fish is in the oven, make the salsa.
  • Place the red onion, avocado, black beans, bell pepper, tomatoes, lime juice, cilantro and salt in a bowl; gently stir until combined.
  • Top the fish with the salsa and serve.

Nutrition

Calories: 123kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 415mg | Fiber: 5g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 42.7mg | Calcium: 21mg | Iron: 1mg

Filed Under: Dinner Tagged With: Avocado, Fish

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Comments

  1. Julie Blanner says

    October 21, 2019 at 5:35 pm

    5 stars
    This is such a refreshing dinner to make as it gets colder! I love how delicious it is, and I also love that my girls will eat it too!

    Reply
  2. Valentina says

    October 21, 2019 at 4:00 pm

    5 stars
    Love making this simple fish recipe for busy weeknight dinners!

    Reply
  3. Sara says

    October 21, 2019 at 2:10 pm

    5 stars
    These are so good and so easy!! I love jazzing up frozen good and taking it to the next level and this is a great recipe for that!

    Reply
  4. Toni says

    October 21, 2019 at 2:10 pm

    5 stars
    It was so tasty! Everyone loved it!

    Reply
  5. Kristyn says

    October 16, 2019 at 2:09 pm

    5 stars
    I have just started eating more fish. Didn’t realize how much I’d like it! I can’t wait to try this recipe. It looks delicious!

    Reply
  6. Natalie says

    October 16, 2019 at 1:12 pm

    5 stars
    This looks so good!! I bet the salsa on top adds so much flavor! I can’t wait to make this!

    Reply
  7. Ashley F says

    October 16, 2019 at 1:01 pm

    5 stars
    Cod is one of my favorites to eat! Love the added veggies to it!

    Reply
  8. Anna says

    October 16, 2019 at 12:56 pm

    5 stars
    I love how easy this was to put together! Perfect dinner on a busy weekday!

    Reply
  9. Kellie Hemmerly says

    October 16, 2019 at 12:37 pm

    5 stars
    This look so easy! Totally making this tomorrow night for dinner.

    Reply
  10. Bea says

    May 27, 2017 at 2:47 pm

    5 stars
    This is a wonderful idea for a frozen fish dish. The salsa looks amazing also!

    Reply
  11. Sam says

    May 26, 2017 at 6:30 pm

    5 stars
    We are trying to eat more fish and this looks great.

    Reply
  12. Debbie says

    May 26, 2017 at 2:43 pm

    5 stars
    This fish dish would be a great time saver for me! It looks so good!

    Reply

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With 3 young kids, dinner can feel like feeding time at the zoo! I'm a mom on a mission to create easy, healthy and family friendly recipes ...Read More
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