This fajita fish is baked to crispy perfection and topped with a colorful and refreshing avocado salsa. Serve the fish in tortillas or over rice for a quick and easy dinner that the whole family will love!
This post is sponsored by Gorton’s Seafood. Thank you for supporting the brands that make Dinner at the Zoo possible!
I’m always looking for more ways to incorporate seafood into my family’s diet and this fajita fish has become a dinner time favorite! The fajita seasoned fish fillets are topped with an easy avocado salsa which really takes this dish to the next level. It’s the perfect quick meal for those busy weeknights where you need to get dinner on the table quickly. This recipe starts with Gorton’s Flavor Fusions fish fillets. The great thing about Flavor Fusions is that you can have fresh tasting fish on the table in no time with minimal effort, and I love that each box comes with two flavor seasoning packets! You can choose to season your fish however you want, with one or both of the packets. You can even combine the two flavoring packets for a whole new experience.
I used the Flavor Fusions variety that comes with Classic Fajita and Kickin’ Hot Garlic Lime seasoning; there are also Asian Soy Ginger and Orange Sesame seasonings which are just as delicious! While my fish was in the oven, I prepared the avocado salsa. The salsa is comprised of a colorful blend of tomato, yellow bell peppers, avocado, black beans and red onion, all tossed together with lime juice and cilantro.
I like to serve this dish with a side of rice and vegetable for a complete meal that even my kids devour. You can find Gorton’s Flavor Fusions at select Walmart and Kroger locations, check here to find a location near you! It’s the easiest and most delicious way to do seafood.
MORE FISH RECIPES YOU’LL LOVE
- Salmon Foil Packets
- Honey Garlic Salmon
- Salmon with Avocado Salsa
- Lemon Dill Salmon in Foil
- Salmon Teriyaki
Fajita Fish with Avocado Salsa
Ingredients
- 1 box Gorton's Flavor Fusions Fish Fillets the Classic Fajita and Kickin' Hot Garlic Lime variety
- 2 tablespoons red onion minced
- 1/2 avocado diced
- 1/4 cup black beans
- 1/4 cup yellow bell pepper diced
- 1/4 cup diced tomatoes
- the juice of one lime
- 2 tablespoons chopped cilantro
- salt to taste
Instructions
- Prepare the fish fillets according to package directions, using the Classic Fajita seasoning packet.
- While the fish is in the oven, make the salsa.
- Place the red onion, avocado, black beans, bell pepper, tomatoes, lime juice, cilantro and salt in a bowl; gently stir until combined.
- Top the fish with the salsa and serve.
Julie Blanner says
This is such a refreshing dinner to make as it gets colder! I love how delicious it is, and I also love that my girls will eat it too!
Valentina says
Love making this simple fish recipe for busy weeknight dinners!
Sara says
These are so good and so easy!! I love jazzing up frozen good and taking it to the next level and this is a great recipe for that!
Toni says
It was so tasty! Everyone loved it!
Kristyn says
I have just started eating more fish. Didn’t realize how much I’d like it! I can’t wait to try this recipe. It looks delicious!
Natalie says
This looks so good!! I bet the salsa on top adds so much flavor! I can’t wait to make this!
Ashley F says
Cod is one of my favorites to eat! Love the added veggies to it!
Anna says
I love how easy this was to put together! Perfect dinner on a busy weekday!
Kellie Hemmerly says
This look so easy! Totally making this tomorrow night for dinner.
Bea says
This is a wonderful idea for a frozen fish dish. The salsa looks amazing also!
Sam says
We are trying to eat more fish and this looks great.
Debbie says
This fish dish would be a great time saver for me! It looks so good!