1cupmicrogreens OR 4 leaves of romaine or butter lettuce
Instructions
For the chicken: Mix together the olive oil, lemon juice, sugar, garlic, Italian herb seasoning, salt and pepper in a large resealable bag.
Add the chicken and marinate for at least 1 hour, up to 8 hours.
Heat a grill to medium-high. Grill the chicken for 6-8 minutes per side until done. Slice into thin strips. Alternatively you can cook the chicken inside on a grill pan.
For the avocado ranch spread: Combine all ingredients in a food processor; process until completely smooth.
To assemble: Slice your rolls in half. Toast the rolls if desired.
Spread 2 tablespoons of the avocado ranch sauce on the bottom piece of bread. Add 2 slices of bacon and sliced chicken. Top with sliced tomatoes and greens. Add more ranch spread to the top of the roll if desired.