4firm pears of any varietycored, peeled and thinly sliced
1/4cupof unsalted buttermelted
3eggs
3/4cupmilk
1/4teaspoonkosher salt
1/3cupgranulated sugar
1/3cupall purpose flour
2teaspoonspure vanilla extract
Powdered sugar for garnish
Cooking spray
Instructions
Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
Arrange the pear slices in the pan.
Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.
Notes
Little Helpers: The kids can help you measure and dump all the ingredients into the blender.