your choice of taco toppingstortilla chips, sour cream, cheese, avocado, olives, etc.
Instructions
Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes.
Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
Serve the soup immediately with your choice of taco toppings.
Video
Notes
Try making a toppings bar so everyone can put whatever toppings they like on their bowl of soup.
This recipe calls for precooked chicken. You can use any precooked chicken you like for example rotisserie chicken, leftovers or deli counter chicken.
Make sure to drain and rinse your canned corn and beans to cut down on excess salt.