This easy chicken chow mein recipe is full of seasoned chicken, veggies and noodles, all tossed together in a savory sauce. It's so much better than take out!
3/4poundboneless skinless chicken breastscut into 1 inch pieces
6ouncesdry chow mein noodles
1/2cupthinly sliced yellow onion
1/2cupshredded or julienned carrots
1/4cupthinly sliced celery
1teaspoonminced garlic
1cupshredded cabbage
1/4cupsoy sauce
2teaspoonshoney
1tablespoonsesame oil
1/4cupsliced green onion tops(only the dark green part)
salt and pepper to taste
Instructions
Bring a pot of water to a boil; add the chow mein noodles and cook according to package instructions.
Preheat the oil in a large pan over medium high heat.
Add the chicken and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown.
Add the onions, carrots and celery to the pan and cook for 3-4 minutes or until just softened.
Add the garlic and cook for 30 seconds.
Add the noodles to the pan, along with the cabbage. Toss to combine.
In a small bowl, whisk together the soy sauce, honey and sesame oil. Pour the soy sauce mixture into the pan.
Stir until sauce evenly coats the noodles. Add the green onion tops and cook for 1-2 more minutes, until green onions and cabbage are wilted. Serve immediately.
Video
Notes
You probably already have most of the ingredients for this recipe except for the chow mein noodles. I found dried chow mein noodles in the international aisle of my grocery store, they come in 6 ounce packages and cook very quickly.
I use a mandoline to cut my vegetables thin so that they cook quickly.
Cut your vegetable and chicken before you start cooking to save time.