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Tropical Fruit Salad
This recipe for tropical fruit salad is a colorful mixture of mango, pineapple, papaya, kiwi and raspberries tossed in a honey lime dressing.
Course Salad
Cuisine American
Prep Time 10 minutes minutes
Cook Time 1 minute minute
Total Time 10 minutes minutes
Servings 8 servings
Calories 171kcal
- 2 cups pineapple chunks
- 1 cup papaya chunks
- 2 cups mango chunks
- 1 cup kiwi slices
- 1 cup raspberries
- 1/4 cup honey
- 2 tablespoon lime juice
- Optional garnishes: Mint sprigs and lime slices
Place the pineapple, papaya, mango, kiwi and raspberries in a large bowl.
In a small bowl, whisk together the honey and lime juice until smooth.
Drizzle the dressing over the fruit and toss gently to coat. Serve, garnished with mint sprigs and lime slices if desired.
Calories: 171kcal | Carbohydrates: 44g | Protein: 1g | Sodium: 4mg | Potassium: 374mg | Fiber: 4g | Sugar: 38g | Vitamin A: 710IU | Vitamin C: 64.9mg | Calcium: 42mg | Iron: 0.7mg