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This recipe for Greek yogurt cheesecakes is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries. A quick and easy sweet treat! #CloverGreekYogurt ad
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Greek Yogurt Cheesecakes

This recipe for Greek yogurt cheesecakes is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries. A quick and easy sweet treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 cheesecakes
Calories 218kcal
Author Sara Welch

Ingredients

  • For the crust:
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons butter melted
  • 1 tablespoon sugar
  • For the filling:
  • 5 ounces cream cheese softened (you can use low fat or regular)
  • 1 5.3 ounce container of Clover Vanilla Organic Greek Yogurt
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2/3 cup fresh berries

Instructions

  • Preheat the oven to 350 degrees. Line a muffin tin with 6 paper liners.
  • In a small bowl mix together the graham cracker crumbs, butter and sugar until thoroughly combined. Spoon one tablespoon of the graham cracker mixture into each liner and press down to flatten.
  • In a medium bowl, using a mixer or a whisk, beat the cream cheese until very smooth, 2-3 minutes. Add the Greek yogurt, sugar, egg and vanilla extract, beat 1-2 minutes to combine.
  • Pour the cheesecake filling evenly over the crusts.
  • Bake for 25 minutes or until centers are set.
  • Remove from oven and cool at room temperature for 20 minutes. Transfer to the refrigerator and chill for at least 2 hours.
  • Remove paper liners and top the cheesecakes with berries. Serve immediately.

Video

Nutrition

Calories: 218kcal | Carbohydrates: 20g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 181mg | Sugar: 15g