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This recipe for spice roasted figs with hazelnuts and vanilla ice cream is a cool and refreshing treat that showcases fresh figs. It's an easy dessert that the whole family will love! #Breyers150 #ad
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Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

This recipe for spice roasted figs with hazelnuts and vanilla ice cream is a cool and refreshing treat that showcases fresh figs. It's an easy dessert that the whole family will love! Recipe created by Curtis Stone and Lindsay Price Stone.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4 servings
Calories 205kcal
Author Sara Welch

Ingredients

  • 2 tablespoons sugar
  • 1/2 teaspoon each ground cinnamon and ground ginger
  • 1/8 teaspoon ground cloves
  • 8 ripe figs halved lengthwise
  • 1 1/3 cups Breyers® Natural Vanilla Ice Cream
  • 1/4 cup blanched hazelnuts toasted, coarsely chopped

Instructions

  • Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
  • In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
  • Divide figs among 4 bowls. Spoon 1/3 cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.

Nutrition

Calories: 205kcal