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Baked Buffalo Wings
This recipe for baked buffalo wings is ultra crispy baked chicken wings tossed in a classic spicy sauce and served with a lightened up blue cheese dip. Snack away with less guilt!
Course Appetizer, Main
Cuisine American
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 6 servings
Calories 464 kcal
3 pounds party style chicken wings or whole chicken wings that have been halved crosswise 1 tablespoon baking powder do NOT use baking soda 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 cup hot sauce such as Frank's Red Hot Sauce 4 tablespoons butter melted 1 tablespoon honey celery sticks and ranch dressing for serving.
Preheat the oven to 400 degrees. Line a sheet pan with foil and place a non stick oven safe rack on top of the pan.
Place the chicken wings in a bowl. Add the baking powder, salt, pepper, garlic powder and onion powder.
Toss to coat the chicken evenly with the baking powder and spices.
Place the wings on the rack in a single layer.
Bake for 45 minutes or until wings are light golden brown and crispy.
In a small bowl, whisk together the hot sauce, butter and honey.
Pour the sauce over the wings and toss to coat evenly.
Serve with celery sticks and ranch dressing.
Calories: 464 kcal | Carbohydrates: 2 g | Protein: 36 g | Fat: 24 g | Saturated Fat: 14 g | Cholesterol: 215 mg | Sodium: 522 mg | Fiber: 1 g | Sugar: 1 g