This recipe for easy chicken spaghetti is crispy chicken with asparagus and wild mushrooms, all in a creamy sauce over spaghetti. A quick and easy dinner option that the whole family will love! This recipe was provided by Target.
3Calphalon® Pans: one saucepan & two skilletsone large and one small
1package Barilla® Spaghetti pasta
4NatureRaised Farms® Southern Style Crispy Chicken Breast Portions
1Tablespoongarlic-pepper seasoning blend
¼cupextra virgin olive oil
1cupasparagusfresh, sliced, blanched
½cupwild mushrooms(such as shiitake porcini or chanterelle), cleaned, &
8ouncesAlfredo sauce
Instructions
In Calphalon saucepan, boil water in order to cook Barilla® linguine pasta, once boiling add pasta & boil for 6-7 minutes. Then strain & set aside.
In Calphalon skillet, heat NatureRaised Farms® Southern-Style Crispy Chicken Strips according to package instructions. Once cooked, slice cooked strips diagonally & season with garlic pepper.
Heat the extra virgin olive oil in small Calphalon skillet over medium heat and add asparagus, & mushrooms. Cook for 2 to 3 minutes, stirring frequently; set aside.
Add Alfredo sauce to small skillet; simmer over medium-low heat for 4 to 5 minutes then combine with pasta with asparagus mixture.
Serve pasta on plate and top with chicken strip portions.